about pigeonhole

LEFT OF CENTRE.

Recognized as Canada’s Best New Restaurant of 2015 by Air Canada’s enRoute magazine, Pigeonhole was first dreamed up in the back of a London taxi. It was conceptualized as a place for spontaneity; a place you’d discover on your way to dinner and never leave. In the chef’s own words, the snack bar is "left of centre" with no specific culinary focus and includes a small but articulate natural wine, beer and cocktail list. Focused on serving small plates, the menu will give customers a culinary experience like no other in Calgary.

join our team

Pigeonhole is looking for front and back of house staff to join our team. Enjoy employee benefits like competitive wages, gratuity programs, company-wide discounts, and opportunities for growth from within. Check out the positions that are currently open for application below.